Egg Pepper Dry Fry

A simple egg starter.

Egg Pepper Dry Fry | Pachakam

Egg Pepper Dry Fry

A simple egg starter.

Category : Snacks, Egg-tarian

By Yogesh Vijayan

Published On: 20 Jun 2009

Rating: 4
5 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Boil the egg.

Step 2

Cut the egg into 8 pices or smaller.

Step 3

Heat oil in a pan and add finely chopped onions and saute well until it turns golden.

Step 4

Add salt to this which makes it turn brown faster.

Step 5

Sprinkle some pepper powder and fry for 30 seconds.

Step 6

Add the egg into this mixture and fry well.

Step 7

Keep adding pepper on top of the egg so that the egg is lightly covered with egg.

Step 8

Keep frying.

Step 9


Step 10

:- Do not over do the stir, make sure the egg is not powdered:-)

Step 11

:- The white of the egg and the yellow will be fried and start turning brown.

Step 12

:- Serve on a plate.


An excellent recipe, easy to make and tastes so good. An easy starter indeed.

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