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Egg Pepper Dry Fry
Egg-tarian
Snacks
Egg Pepper Dry Fry
Y
By
YogeshVijayan
•
June 20, 2009
Egg Pepper Dry Fry
A simple
egg
starter.
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
4
nos
Egg
1
no
Onion
small size
Pepper powder
to taste
Salt
to taste
1
no
Green chillies
sliced
Instructions
Boil the
egg
.
Cut the
egg
into 8 pices or smaller.
Heat
oil
in a pan and add finely chopped onions and saute well until it turns golden.
Add
salt
to this which makes it turn brown faster.
Sprinkle some
pepper powder
and fry for 30 seconds.
Add the
egg
into this mixture and fry well.
Keep adding pepper on top of the
egg
so that the
egg
is lightly covered with
egg
.
Keep frying.
Tips
:- Do not over do the stir, make sure the
egg
is not powdered:-)
:- The white of the
egg
and the yellow will be fried and start turning brown.
:- Serve on a plate.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
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Lunch
Party
Sidedish
Spicy
Y
written by
YogeshVijayan
continue reading
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Response (1)
S
Salini
July 15, 2009
An excellent recipe, easy to make and tastes so good. An easy starter indeed.
Reply
4 from 1 vote (
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An excellent recipe, easy to make and tastes so good. An easy starter indeed.