Egg-tarianSnacksEgg Pepper Dry Fry by YogeshVijayan June 20, 2009 written by YogeshVijayan June 20, 2009 A simple egg starter. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsEgg - 4 nosOnion(small size) - 1 noPepper powder(to taste) -Salt(to taste) -Green chillies(sliced) - 1 no Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsEgg - 4 nosOnion(small size) - 1 noPepper powder(to taste) -Salt(to taste) -Green chillies(sliced) - 1 no Votes: 1 Rating: 4 You: Rate this recipe! Instructions Boil the egg. Cut the egg into 8 pices or smaller. Heat oil in a pan and add finely chopped onions and saute well until it turns golden. Add salt to this which makes it turn brown faster. Sprinkle some pepper powder and fry for 30 seconds. Add the egg into this mixture and fry well. Keep adding pepper on top of the egg so that the egg is lightly covered with egg. Keep frying. Tips :- Do not over do the stir, make sure the egg is not powdered:-) :- The white of the egg and the yellow will be fried and start turning brown. :- Serve on a plate. Share this Recipe BirthdayDinnerEasyLunchPartySidedishSpicy 1 comment 0FacebookTwitterPinterestEmail YogeshVijayanRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian1 comment Salini July 15, 2009 - 1:55 pm An excellent recipe, easy to make and tastes so good. An easy starter indeed. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.