Egg Porichathu

An easy evening snack

Egg Porichathu | Pachakam

Egg Porichathu

An easy evening snack

Category : Snacks, Egg-tarian

By Lakshmi Ram Nair

Published On: 17 Jan 2014

Rating: 3
16 Votes, 0 Reviews
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5 Minutes
Served : 3
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Egg Porichathu Recipe

Step 1

Hard boil the eggs. Remove the shell and keep the eggs aside.

Step 2 Egg Porichathu Recipe

Step 2

Grind together ginger and garlic.

Step 3 Egg Porichathu Recipe

Step 3

Mix together chilly powder, turmeric powder, ginger-garlic paste, salt and a little water in a plate.

Step 4 Egg Porichathu Recipe

Step 4

Cut the eggs into two and marinate them in the above paste for 10 minutes.

Step 5 Egg Porichathu Recipe

Step 5

Heat oil in a pan or kadai and fry the eggs in it.

Step 6 Egg Porichathu Recipe

Step 6

:- Serve with tea.

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