Egg Porichathu
An easy evening snack
Ingredients
Instructions
- Hard boil the eggs. Remove the shell and keep the eggs aside.
- Mix together chilly powder, turmeric powder, ginger-garlic paste, salt and a little water in a plate.
- Cut the eggs into two and marinate them in the above paste for 10 minutes.
- Heat oil in a pan or kadai and fry the eggs in it.
- :- Serve with tea.
Tried this recipe?Let us know how it was!
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