Egg Potato Fry

Boiled egg is filled with a spicy potato mixture and deep fried

Egg Potato Fry | Pachakam

Egg Potato Fry

Boiled egg is filled with a spicy potato mixture and deep fried

Category : Non-Vegetarian, Egg

By Devi Krishna

Published On: 19 Jan 2011

Rating: 4
1 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 2
Print Recipe



Step 1

Heat oil in kadai, sautT onion till light brown in color.

Step 2

Add garam masala, red chilly powder, green chilly, curry leaves, coriander leaves, turmeric powder and required salt. Fry well.

Step 3

Now add mashed potato and yolk and combine well. Allow to cool.

Step 4

Take the half piece of egg and fill the hollow space with potato masala.

Step 5

Take a bread slice, dip in water and place the egg inside. Squeeze out excess water and make a covering. Repeat this with remaining egg pieces.

Step 6

Make a batter(not so thick) by adding water into the maida flour.

Step 7

Dip the egg in flour batter.

Step 8

Deep fry the coated eggs in hot oil till golden brown and crispy.

Step 9

An easy and tasty evening time snack recipe, for kids as well as elders, is ready.

Step 10

Serve potato coated egg hot with green chutney or sauce.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.