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Egg Potato Fry
Egg
Non-Vegetarian
Egg Potato Fry
D
By
DeviKrishna
•
January 19, 2011
Egg Potato Fry
Boiled
egg
is filled with a spicy
potato
mixture and deep fried
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
2
nos
Egg
cut into half and remove yolk, hard boiled
1
no
Potato
boiled and mashed
1/2
cup
All purpose flour
Maida
1
no
Egg
white
beaten
5
pieces
Bread slices
1/2
cup
Onion
chopped
1/2
tsp
Green chilly
chopped
1/2
tsp
Ginger
chopped
Red chilly powder
A pinch
Turmeric powder
A pinch
1/2
tsp
Garam masala
1
tsp
Coriander powder
chopped
1
sprig
Curry leaves
Oil
As reqd
Salt
As reqd
Instructions
Heat
oil
in kadai, sautT
onion
till light brown in color.
Add
garam masala
, red chilly powder, green chilly,
curry leaves
, coriander leaves,
turmeric powder
and required
salt
. Fry well.
Now add mashed
potato
and yolk and combine well. Allow to cool.
Take the half piece of
egg
and fill the hollow space with
potato
masala.
Take a bread slice, dip in
water
and place the
egg
inside. Squeeze out excess
water
and make a covering. Repeat this with remaining
egg
pieces.
Make a batter(not so thick) by adding
water
into the maida flour.
Dip the
egg
in flour batter.
Deep fry the coated eggs in hot
oil
till golden brown and crispy.
An easy and tasty evening time snack recipe, for kids as well as elders, is ready.
Serve
potato
coated
egg
hot with green chutney or sauce.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Fusion
Lunch
Party
Sidedish
D
written by
DeviKrishna
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