Egg Puffs

Simple and easy recipe

Egg Puffs | Pachakam

Egg Puffs

Simple and easy recipe

Category : Snacks, Egg-tarian

By Tina Noble

Published On: 26 Sep 2008

Rating: 4
12 Votes, 4 Reviews
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40 Minutes
Served : 2
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Step 1

Boil the eggs.

Step 2

After cooling down, remove the shell and keep it aside.

Step 3

Heat oil in a pan.

Step 4

Add onion and salt. Saute well.

Step 5

When it turns light brown, add ginger-garlic paste and mix well.

Step 6

Add egg masala, garam masala and pepper powder into this mixture. Keep it aside.

Step 7

Take out the puff pastry from the refrigerator half an hour before you start preparing the puffs.

Step 8

Cut each egg vertically into two pieces.

Step 9

Spread the masala mix onto the puff pastry and place half an egg on top of it.

Step 10

Rub all the sides of the inner part of the pastry so that it acts as an adhesive.

Step 11

Fold the puff pastry over the egg and seal it.

Step 12

Preheat the oven to 400ªF and bake it for 10 - 15 mins.


Can u explain how to make the pastry please?


i tried came out good...thanks a lot

bindu robert

easy to prepare


ws a wndrful recpe

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