Egg Thoran

Egg/Mutta thoran

Egg Thoran | Pachakam

Egg Thoran

Egg/Mutta thoran

Category : Non-Vegetarian, Egg

By Reshmi Kiran

Published On: 10 Sep 2010

Rating: 0
0 Votes, 0 Reviews
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15 Minutes
Served : 2
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Step 1

In a kadai splutter mustard seeds.

Step 2

Add chopped onion.

Step 3

When the onion is fried add turmeric powder and salt.

Step 4

In a mixer, crush the coconut, green chillies, shallot and curry leaves.(This should only be lightly crushed).

Step 5

Add this to the kadai. Mix for a minute in low flame.

Step 6

In a bowl beat the eggs with salt, turmeric powder and pepper powder.

Step 7

Pour this to the kadai.

Step 8

Stir well and make it to an egg burgi consistency.

Step 9

Serve hot with rice.

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