Egg Vada

Easy to make egg vadas

Egg Vada | Pachakam

Egg Vada

Easy to make egg vadas

Category : Non-Vegetarian, Egg

By Viji Santhosh

Published On: 25 Jun 2006

Rating: 4
2 Votes, 2 Reviews
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15 Minutes
Served : 3
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Step 1

Crush green chillies, ginger and curry leaves.

Step 2

Mix together the sliced onions, the above crushed mixture, wheat flour, maida, chilly powder and salt with water sufficient to make it into a batter.

Step 3

Dip the egg pieces one by one in the batter.

Step 4

Deep fry them in hot oil, till done.

Step 5

:- Serve warm.


Thanks Vijaya .It was really nice. But instead of wheat flour and maida. i have tried gram flour and it truned out good


It was soggyy and to make it crisp you could have added besan flour instead of wheat flour

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