Egg Vada

by VijiSanthosh
Easy to make egg vadas
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together the sliced onions, the above crushed mixture, wheat flour, maida, chilly powder and salt with water sufficient to make it into a batter.
  2. Dip the egg pieces one by one in the batter.
  3. Deep fry them in hot oil, till done.
  4. :- Serve warm.
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2 comments

curryadmin
PranishaPrasad July 28, 2006 - 12:00 am

It was soggyy and to make it crisp you could have added besan flour instead of wheat flour

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curryadmin
Divya October 31, 2008 - 12:00 am

Thanks Vijaya .It was really nice. But instead of wheat flour and maida. i have tried gram flour and it truned out good

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