Egg Vada
Egg Vada
Easy to make egg vadas
Ingredients
- 6 nos Eggs hardboiled and quartered)
- 1 cup Allpurpose floour Maida
- 2 cups Wheat flour
- 4 nos Onion sliced thinly
- Ginger A small piece
- 5 – Green chillies
- Curry leaves A few
- Salt As reqd
- Chilly powder As reqd
- Cooking oil As reqd
Instructions
- Mix together the sliced onions, the above crushed mixture, wheat flour, maida, chilly powder and salt with water sufficient to make it into a batter.
- Dip the egg pieces one by one in the batter.
- Deep fry them in hot oil, till done.
- :- Serve warm.
Tried this recipe?Let us know how it was!
Response (2)
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It was soggyy and to make it crisp you could have added besan flour instead of wheat flour
Thanks Vijaya .It was really nice. But instead of wheat flour and maida. i have tried gram flour and it truned out good