Eggetarian Cutlet

Eggetarian Cutlet

Eggetarian Cutlet | Pachakam

Eggetarian Cutlet

Eggetarian Cutlet

Category : Snacks, Egg-tarian

By Juwin Thomas

Published On: 14 Aug 2006

Rating: 5
3 Votes, 3 Reviews
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30 Minutes
Served : 2
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Step 1

In a cooker, boil green peas, beans and carrot.

Step 2

Boil potato separately.

Step 3

While boiling, add salt.

Step 4

Heat a little oil in a frying pan.

Step 5

Add cumin seeds.

Step 6

Add onions, chillies and masala powders (turimeric, coriander). Mix well.

Step 7

In a bowl, mix the vegetable (not potato) and mash it to a paste.

Step 8

Add chillies in the pan followed by the paste.

Step 9

Fry the mashed items till the water content is reduced to minimum.

Step 10

Take the pan off the stove.

Step 11

Mash potato in a separate bowl and mix with the fried items.

Step 12

:- This is to reduce the water content further.
:- Taste for salt. And if not enough add some more.

Step 13

Take the eggs and beat them well.

Step 14

Add some salt to it.

Step 15

Heat some oil in the pan.

Step 16

Make small balls (of any shape) off the mixed vegetables and the dip in the beaten egg.

Step 17

Fry them in the oil.


Tried this one. It is too tasty............ Thanks to u .....


kya baath hai .. Sach mein Dil khush hoo geya... Keep sharing...


Great....Ye dil maange more !!!!

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