Eggetarian Cutlet
Eggetarian Cutlet
Eggetarian Cutlet
Ingredients
- 2 - Eggs
- Green peas
- Beans
- Potato
- Carrot
- Onion
- Green chillies
- Masala powders
- Salt
- Cumin seeds(Jeerakam)
Instructions
- In a cooker, boil green peas, beans and carrot.
- Boil potato separately.
- While boiling, add salt.
- Heat a little oil in a frying pan.
- Add cumin seeds.
- Add onions, chillies and masala powders (turimeric, coriander). Mix well.
- In a bowl, mix the vegetable (not potato) and mash it to a paste.
- Add chillies in the pan followed by the paste.
- Fry the mashed items till the water content is reduced to minimum.
- Take the pan off the stove.
- Mash potato in a separate bowl and mix with the fried items.
- Take the eggs and beat them well.
- Add some salt to it.
- Heat some oil in the pan.
- Make small balls (of any shape) off the mixed vegetables and the dip in the beaten egg.
- Fry them in the oil.
Tried this recipe?Let us know how it was!
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Tried this one.
It is too tasty…………
Thanks to u …..
kya baath hai .. Sach mein Dil khush hoo geya… Keep sharing…
Great….Ye dil maange more !!!!