Name: Eggetarian Cutlet
Prep time: 30 min
Total time: 30 min
Ingredients: 2 - Eggs; Green peas; Beans; Potato; Carrot; Onion; Green chillies; Masala powders; Salt; Cumin seeds(Jeerakam)

Eggetarian Cutlet

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 - Eggs
Green peas
Beans
Potato
Carrot
Onion
Green chillies
Masala powders
Salt
Cumin seeds(Jeerakam)

Instructions

In a cooker, boil green peas, beans and carrot.
Boil potato separately.
While boiling, add salt.
Heat a little oil in a frying pan.
Add cumin seeds.
Add onions, chillies and masala powders (turimeric, coriander). Mix well.
In a bowl, mix the vegetable (not potato) and mash it to a paste.
Add chillies in the pan followed by the paste.
Fry the mashed items till the water content is reduced to minimum.
Take the pan off the stove.
Mash potato in a separate bowl and mix with the fried items.
:- This is to reduce the water content further. :- Taste for salt. And if not enough add some more.
Take the eggs and beat them well.
Add some salt to it.
Heat some oil in the pan.
Make small balls (of any shape) off the mixed vegetables and the dip in the beaten egg.
Fry them in the oil.

Tried this recipe?Let us know how it was!

Response (3)

e

elsy July 29, 2008

Tried this one.
It is too tasty…………
Thanks to u …..

R

Raj August 24, 2007

kya baath hai .. Sach mein Dil khush hoo geya… Keep sharing…

A

Anand July 17, 2007

Great….Ye dil maange more !!!!