Eggless Chilli Chicken

Yummy homemade Chilli Chicken without using egg and ajinomotto!!

Eggless Chilli Chicken | Pachakam

Eggless Chilli Chicken

Yummy homemade Chilli Chicken without using egg and ajinomotto!!

Category : Non-Vegetarian, Chicken

By Reethi Harish

Published On: 05 Sep 2008

Rating: 4
18 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Make ginger garlic paste with half of ginger and 5-6 garlic pods in a mixer grinder.

Step 2

Wash and drain the chicken pieces.

Step 3

Take the chicken pieces in a bowl and add cornflour,4 tbsp soy sauce,ginger garlic paste,salt and mix well.(dont add water to this)

Step 4

Set aside for half n hour.

Step 5

Take a small kadai and add abt 5 tbsp oil and heat.

Step 6

Now fry the chicken pieces(both side f every piece) in a very low flame covering the lid.

Step 7

:-Covering the lid helps the chicken pieces cook well.

Step 8

Once all the pieces are fried set aside.

Step 9

Heat oil in a large non-stick kadai.

Step 10

Add chopped onion, capsicum, ginger,garlic and green chillies and sautT well for abt 10 mins.

Step 11

Add 3 tbsp soy sauce,2 tbsp tomato sauce,1 tbsp chilli sauce,1/4 cup water and salt.

Step 12

Saute till the gravy is thick.

Step 13

Add the fried chicken pieces,mix well with the gravy and cover the kadai wid lid.

Step 14

Saute till it is very dry.

Step 15

Remove from flame and garnish with coriander leaves.

Step 16

:-Serve hot with fried rice and raita !!


It is easy to make and tastes really really good -

Nandana R Pillai

This is a really good recipe.I`m a novice in cooking and this is the first time that I tried chilly chicken at home. It came out really well and was not that tedious to cook also.

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