Name: Eggless Chilli Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken (cut into small pieces); 4 nos Onion (cut in to suare pieces); 12 pods Garlic – 10; 1 piece Ginger (medium sized); 4 or Green chillies – 3; Capsicum (cut int square pieces); 4 tbsp Corn flour; Soy sauce; Chilli sauce; Tomato sauce; Oil; Salt (as rqrd)

Eggless Chilli Chicken

Yummy homemade Chilli Chicken without using egg and ajinomotto!!

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1 kg Chicken cut into small pieces
4 nos Onion cut in to suare pieces
12 pods Garlic – 10
1 piece Ginger medium sized
4 or Green chillies – 3
Capsicum cut int square pieces
4 tbsp Corn flour
Soy sauce
Chilli sauce
Tomato sauce
Oil
Salt as rqrd

Instructions

Make ginger garlic paste with half of ginger and 5-6 garlic pods in a mixer grinder.
Wash and drain the chicken pieces.
Take the chicken pieces in a bowl and add cornflour,4 tbsp soy sauce,ginger garlic paste,salt and mix well.(dont add water to this)
Set aside for half n hour.
Take a small kadai and add abt 5 tbsp oil and heat.
Now fry the chicken pieces(both side f every piece) in a very low flame covering the lid.
:-Covering the lid helps the chicken pieces cook well.
Once all the pieces are fried set aside.
Heat oil in a large non-stick kadai.
Add chopped onion, capsicum, ginger,garlic and green chillies and sautT well for abt 10 mins.
Add 3 tbsp soy sauce,2 tbsp tomato sauce,1 tbsp chilli sauce,1/4 cup water and salt.
Saute till the gravy is thick.
Add the fried chicken pieces,mix well with the gravy and cover the kadai wid lid.
Saute till it is very dry.
Remove from flame and garnish with coriander leaves.
:-Serve hot with fried rice and raita !!

Tried this recipe?Let us know how it was!

Response (2)

N

Nandana R Pillai November 7, 2008

This is a really good recipe.I`m a novice in cooking and this is the first time that I tried chilly chicken at home. It came out really well and was not that tedious to cook also.

L

Linta December 20, 2009

It is easy to make and tastes really really good –