Eggplant Potato Yoghurt Dip

Tasty dip in sauce

Eggplant Potato Yoghurt Dip | Pachakam

Eggplant Potato Yoghurt Dip

Tasty dip in sauce

Category : Vegetarian, Others

By saritha prasad

Published On: 08 Oct 2011

Rating: 5
1 Votes, 0 Reviews
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15 Minutes
Served : 3
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Step 1

For preparing eggplant potato yoghurt dip, first place egg plant and garlic in a grill pan and grill it till tender.

Step 2

Cook the potato and mash it well.

Step 3

When grilling done, peel the skin of egg plant and keep it in a bowl.

Step 4

Likewise, peel garlic skin and take out the pulp.

Step 5

Mash it with fork. Mix the mashed potato also. Mix well.

Step 6

Add salt and cumin powder.

Step 7

Pour the yoghurt in it and serve decorated with chopped coriander.

Step 8

Eggplant potato yoghurt dip is ready. Serve along with crispy potato chips, BBQ/grilled recipes.

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