Eggplant Thovayal

Best combination for variety rice, rotis & crispy dosai

Eggplant Thovayal | Pachakam

Eggplant Thovayal

Best combination for variety rice, rotis & crispy dosai

Category : Vegetarian, Curries

By dhakira mohamedali

Published On: 15 Feb 2008

Rating: 3
4 Votes, 2 Reviews
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20 Minutes
Served : 3
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Step 1

Heat 2 tbsp of oil in a pan.

Step 2

Fry red chillies.

Step 3

Add chopped onion and garlic.

Step 4

Add tomatoes and coriander leaves.

Step 5

Saute it often and cover it.

Step 6

Cut eggplant into small pieces and put this in a bowl and microwave it for 2 - 3 mins.

Step 7

Add this to onion mixture and fry it very well untill the smell goes.

Step 8

Add salt and turmeric powder and switch off the stove and let it cool.

Step 9

Grind this mixture coarsely(not fully).

Step 10

In a separate pan, add 1 tbsp of oil and splutter mustard seeds and urad dhal.

Step 11

Add curry leaves and saute.

Step 12

Pour this to egg plant thovayal and stir it.

Step 13

:- Serve for rotis, variety rice or dosai.


hi The recipe was really delicious. But there could be some vegetables to bite into.. so may be, u could divide the portion n just mash one half of it.


very tasty for varity rice.thanks..,

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