Eggplant Thovayal
Eggplant Thovayal
Best combination for variety rice, rotis & crispy dosai
Ingredients
- 2 nos Red chillies
- 1 no Onion small
- 2 nos Tomato plum
- 3 - Garlic pods
- 1 or Coriander leaves
- 1/2 tsp Turmeric powder
- 5 nos Eggplants small
- Oil As reqd
- Salt As reqd
For seasoning:-
- Mustard seeds
- Black gram(Uzhunnuparippu/Urad dhal)
- Curry leaves
Instructions
- Heat 2 tbsp of oil in a pan.
- Fry red chillies.
- Add tomatoes and coriander leaves.
- Saute it often and cover it.
- Cut eggplant into small pieces and put this in a bowl and microwave it for 2 - 3 mins.
- Add this to onion mixture and fry it very well untill the smell goes.
- Add salt and turmeric powder and switch off the stove and let it cool.
- Grind this mixture coarsely(not fully).
- In a separate pan, add 1 tbsp of oil and splutter mustard seeds and urad dhal.
- Add curry leaves and saute.
- Pour this to egg plant thovayal and stir it.
- :- Serve for rotis, variety rice or dosai.
Tried this recipe?Let us know how it was!
Response (2)
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very tasty for varity rice.thanks..,
hi The recipe was really delicious. But there could be some vegetables to bite into.. so may be, u could divide the portion n just mash one half of it.