Eggplant Thovayal

by dhakiramohamedali
Best combination for variety rice, rotis & crispy dosai
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 2 tbsp of oil in a pan.
  2. Add chopped onion and garlic.
  3. Add tomatoes and coriander leaves.
  4. Saute it often and cover it.
  5. Cut eggplant into small pieces and put this in a bowl and microwave it for 2 - 3 mins.
  6. Add this to onion mixture and fry it very well untill the smell goes.
  7. Add salt and turmeric powder and switch off the stove and let it cool.
  8. Grind this mixture coarsely(not fully).
  9. In a separate pan, add 1 tbsp of oil and splutter mustard seeds and urad dhal.
  10. Add curry leaves and saute.
  11. Pour this to egg plant thovayal and stir it.
  12. :- Serve for rotis, variety rice or dosai.
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2 comments

curryadmin
nagima February 15, 2008 - 12:00 am

very tasty for varity rice.thanks..,

Reply
curryadmin
Jee June 24, 2009 - 10:49 pm

hi The recipe was really delicious. But there could be some vegetables to bite into.. so may be, u could divide the portion n just mash one half of it.

Reply

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