Elanchi

Elanchi is a easy to make malabar authenticated tea snack.These simple coconut stuffed crepes are a form of pancake made from egg and flour.The filling is made with coconut, sugar,cashew nuts,raisins and cardamom.The use of cardamom gives this dish

Elanchi | Pachakam

Elanchi

Elanchi is a easy to make malabar authenticated tea snack.These simple coconut stuffed crepes are a form of pancake made from egg and flour.The filling is made with coconut, sugar,cashew nuts,raisins and cardamom.The use of cardamom gives this dish

Category : Snacks, Egg-tarian

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By Adeela Shamnas

Published On: 28 Dec 2017

Rating: 4
14 Votes, 0 Reviews
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15 Minutes
Served : 3
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Directions (Click image to enlarge it)

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Step 1 Elanchi Recipe

Step 1

Heat a pan and add sugar and water to make a syrup.add coconut,cardamom powder,cashew nuts,raisins and mix well,stir continuously it in medium heat for 5 minutes and remove from the flame.now the filling is ready.

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Step 2 Elanchi Recipe

Step 2

Take a bowl add maida,egg,turmeric powder,salt and mix well.

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Step 3 Elanchi Recipe

Step 3

Add enough water and make a smooth batter.the batter should be thinner than the dosa batter.

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Step 4 Elanchi Recipe

Step 4

Heat a non-stick pan and pour a spoon full of batter in the centre.spread with the back of the spoon to a thin round.keep on medium flame for 1-2 minutes

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Step 5 Elanchi Recipe

Step 5

When it is cooked on one side,remove it into a plate and place a spoon full of coconut filling on one end of the pancake and roll it.

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Step 6 Elanchi Recipe

Step 6

Tasty Elanchi is ready.

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