Elanchi

by Adeela Shamnas
Elanchi is a easy to make malabar authenticated tea snack.These simple coconut stuffed crepes are a form of pancake made from egg and flour.The filling is made with coconut, sugar,cashew nuts,raisins and cardamom.The use of cardamom gives this dish
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a pan and add sugar and water to make a syrup.add coconut,cardamom powder,cashew nuts,raisins and mix well,stir continuously it in medium heat for 5 minutes and remove from the flame.now the filling is ready.
  2. Take a bowl add maida,egg,turmeric powder,salt and mix well.
  3. Add enough water and make a smooth batter.the batter should be thinner than the dosa batter.
  4. Heat a non-stick pan and pour a spoon full of batter in the centre.spread with the back of the spoon to a thin round.keep on medium flame for 1-2 minutes
  5. When it is cooked on one side,remove it into a plate and place a spoon full of coconut filling on one end of the pancake and roll it.
  6. Tasty Elanchi is ready.

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