Elephant Yam Pickle

A variety pickle with elephant yam

Elephant Yam Pickle | Pachakam

Elephant Yam Pickle

A variety pickle with elephant yam

Category : Vegetarian, Pickles

By Mia Varghese

Published On: 08 May 2011

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 5
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Step 1

For preparing elephant yam pickle, roast elephant yam in some oil and keep it aside.

Step 2

Roast curry leaves in the same oil and keep it aside.

Step 3

Roast the remaining ingredients well.

Step 4

Add the roasted elephant yam and curry leaves to it and stir again. Remove it from flame.

Step 5

Add vinegar and convert it to a bottle.

Step 6

Serve when required.

Step 7

1)Nadan recipe.

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