Elephant Yam Pickle

For preparing elephant yam pickle, roast elephant yam in some oil and keep it aside.

Roast curry leaves in the same oil and keep it aside.

Roast the remaining ingredients well.

Add the roasted elephant yam and curry leaves to it and stir again. Remove it from flame.

Add vinegar and convert it to a bottle.

Serve when required.

Specialities: 1)Nadan recipe.