Elephant Yam Pickle
Elephant Yam Pickle
A variety pickle with elephant yam
Ingredients
- 2 cups Elephant yam cubed
- 10 g Gingely oil
- 2 branch Curry leaves
- 1 cup Chilly powder
- 1 tsp Fenugreek powder Uluva
- 1 tsp Turmeric powder
- Salt As reqd
- Vinegar As reqd
Instructions
- Roast curry leaves in the same oil and keep it aside.
- Roast the remaining ingredients well.
- Add the roasted elephant yam and curry leaves to it and stir again. Remove it from flame.
- Add vinegar and convert it to a bottle.
- Serve when required.
- Specialities: 1)Nadan recipe.
Tried this recipe?Let us know how it was!
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