Emergency Dal Curry

Emergency Dal(Parippu) curry

Emergency Dal Curry | Pachakam

Emergency Dal Curry

Emergency Dal(Parippu) curry

Category : Vegetarian, Curries

By Mary Davis

Published On: 02 Mar 2005

Rating: 4
4 Votes, 3 Reviews
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15 Minutes
Served : 2
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Step 1

Pressure cook dal upto 1 whistle.

Step 2

:- After cooking, do not drain the water.

Step 3

Heat oil in a pan.

Step 4

Fry garlic and curry leaves, till garlic turns slighly golden.

Step 5

Add salt to taste and chilly powder.

Step 6

Pour the fried ingredients into the cooked dal and gently stir.

Step 7

:- Serve hot.

shyna prasoon

if u add some grinded cocunut with cumin seed, then it will be more tasty.....


easy and excellent recipie. thanks for it


My mom makes it & it is the best.My wife is from Slovenia & she also loves it.

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