Emergency Dal Curry

by MaryDavis
Emergency Dal(Parippu) curry
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Sambhar dal(Sambar parippu) - 1 cup
  • Salt(As reqd) -
  • Chilly powder - 1 tsp
  • Garlic pod(mashed) - 1 small
  • Curry leaves - 6 -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Sambhar dal(Sambar parippu) - 1 cup
  • Salt(As reqd) -
  • Chilly powder - 1 tsp
  • Garlic pod(mashed) - 1 small
  • Curry leaves - 6 -
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook dal upto 1 whistle.
  2. :- After cooking, do not drain the water.
  3. Heat oil in a pan.
  4. Fry garlic and curry leaves, till garlic turns slighly golden.
  5. Add salt to taste and chilly powder.
  6. Pour the fried ingredients into the cooked dal and gently stir.
  7. :- Serve hot.
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3 comments

curryadmin
shyna prasoon June 16, 2009 - 5:32 am

if u add some grinded cocunut with cumin seed, then it will be more tasty…..

Reply
curryadmin
appoos February 11, 2009 - 8:44 am

easy and excellent recipie. thanks for it

Reply
curryadmin
Francis June 15, 2005 - 12:00 am

My mom makes it & it is the best.My wife is from Slovenia & she also loves it.

Reply

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