Erulli Chutney

Chutney made with onions

Erulli Chutney | Pachakam

Erulli Chutney

Chutney made with onions

Category : Vegetarian, Chutneys

By Asha Mahesh

Published On: 23 Jul 2005

Rating: 4
1 Votes, 1 Reviews
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15 Minutes
Served : 4
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Step 1

Heat 2 tsp of oil in a pan.

Step 2

Add chopped onions and saute for a few seconds.

Step 3

Add green chillies and saute again.

Step 4

Grind together sauteed onion, green chillies, coconut, tamarind and salt to a smooth paste.

Step 5

Heat 1 tsp of oil in a pan.

Step 6

Splutter mustard seeds and add it to the above chutney.

Step 7

Garnish with coriander leaves.

Step 8

:- Serve with chappathis or akki roti.


This is a quick way to prepare a chutney.This is really a nice chutney,I ever had.

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