Erulli Chutney

Erulli Chutney, a spicy, tasty accompaniment for idli, dosa. Erulli is nothing but Onions. This is an instant chutney prepared quickly within few minutes. This prepared mainly with onion and coconut as main ingredients. The sauted onions, green chillies are grinded together with coconut, tamarind and seasoned with mustard seeds. If you have any guest suddenly you can prpare this chutney and serve with idli, dosa.

Erulli Chutney | Pachakam

Erulli Chutney

Erulli Chutney, a spicy, tasty accompaniment for idli, dosa. Erulli is nothing but Onions. This is an instant chutney prepared quickly within few minutes. This prepared mainly with onion and coconut as main ingredients. The sauted onions, green chillies are grinded together with coconut, tamarind and seasoned with mustard seeds. If you have any guest suddenly you can prpare this chutney and serve with idli, dosa.

Category : Vegetarian, Chutneys

author-image
By Asha Mahesh

Published On: 23 Jul 2005

Rating: 4
2 Votes, 1 Reviews
Write a Review
15 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Heat 2 tsp of oil in a pan.

Step 2

Add chopped onions and saute for a few seconds.

Step 3

Add green chillies and saute again.

Step 4

Grind together sauteed onion, green chillies, coconut, tamarind and salt to a smooth paste.

Step 5

Heat 1 tsp of oil in a pan.

Step 6

Splutter mustard seeds and add it to the above chutney.

Step 7

Garnish with coriander leaves.

Step 8

:- Serve with chappathis or akki roti.

user
Reply
Bharati

This is a quick way to prepare a chutney.This is really a nice chutney,I ever had.

Leave your Review

More by This Author

  • Erulli Chutney

    Erulli Chutney, a spicy, tasty accompaniment for idli, dosa. Erulli is nothing but Onions. This is a...

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.