Erulli Chutney
Erulli Chutney, a spicy, tasty accompaniment for idli, dosa. Erulli is nothing but Onions. This is an instant chutney prepared quickly within few minutes. This prepared mainly with onion and coconut as main ingredients. The sauted onions, green chillies are grinded together with coconut, tamarind and seasoned with mustard seeds. If you have any guest suddenly you can prpare this chutney and serve with idli, dosa.
Ingredients
- 3 nos Onions medium
- 6 nos Green chillies
- 3 tsp Grated coconut
- Tamarind(Puli)
- Salt As reqd
- 3 tsp Oil
- 1 tsp Mustard seeds
- Coriander leaves for garnishing
Instructions
- Heat 2 tsp of oil in a pan.
- Add chopped onions and saute for a few seconds.
- Add green chillies and saute again.
- Heat 1 tsp of oil in a pan.
- Splutter mustard seeds and add it to the above chutney.
- Garnish with coriander leaves.
- :- Serve with chappathis or akki roti.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
This is a quick way to prepare a chutney.This is really a nice chutney,I ever had.