Falooda - Creamy

Tasty and yummy falooda

Falooda - Creamy | Pachakam

Falooda - Creamy

Tasty and yummy falooda

Category : Desserts, Ice-Cream

By Lakshmi Ram Nair

Published On: 09 Nov 2013

Rating: 3
6 Votes, 0 Reviews
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30 Minutes
Served : 1
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Falooda - Creamy Recipe

Step 1

Soak the falooda seeds in water for at least 30 minutes. It will become double in the size.

Step 2 Falooda - Creamy Recipe

Step 2

Boil the sev in water for about 10 minutes. Drain and allow to cool it.

Step 3 Falooda - Creamy Recipe

Step 3

Put the noodles in the glass.

Step 4 Falooda - Creamy Recipe

Step 4

Add rose syrup and pour the chilled milk. Add ice cubes with the milk.

Step 5 Falooda - Creamy Recipe

Step 5

:- You may adjust the quantity of sugar and syrup as per your choice.

Step 6 Falooda - Creamy Recipe

Step 6

Add the soaked falooda seeds.

Step 7 Falooda - Creamy Recipe

Step 7

Top it with vanilla ice cream.

Step 8 Falooda - Creamy Recipe

Step 8

Garnish with your favorite nuts.

Step 9 Falooda - Creamy Recipe

Step 9

:- Serve immediately.

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