False Sherbeth

Different types of fruits like apple, cashew fruit, strawberry etc are added to make this tasty drink

False Sherbeth | Pachakam

False Sherbeth

Different types of fruits like apple, cashew fruit, strawberry etc are added to make this tasty drink

author-image
By Mia Varghese

Published On: 06 May 2011

Rating: 3
1 Votes, 0 Reviews
Write a Review
10 Minutes
Served : 2
Print Recipe

Directions

Step 1

For preparing false sherbet, soak the false in 4 cups of luke warm water for 3 hours.

Step 2

Crush and strain the juice of the false into a jug.

Step 3

Roast and powder the cumin seeds.

Step 4

Mix the false juice with sugar, salt, lemon juice and half of the powdered cumin seeds and stir well.

Step 5

Refrigerate it.

Step 6

Pour into glasses and sprinkle with remaining powdered cumin seeds and black salt.

Step 7

False sherbet is ready. Serve chilled.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.