False Sherbeth

by MiaVarghese
Different types of fruits like apple, cashew fruit, strawberry etc are added to make this tasty drink
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 10 minutes
Servings
people
Ingredients
  • Ripe false(A fleshy fruit: apple, pear or related fruits having seed chambers and an outer fleshy part) - 1 1/2 cup
  • Cumin seeds(Jeerakam) - 1 tsp
  • Sugar - 3/4 cup
  • Black salt(As reqd) -
  • Salt(As reqd) -
  • Lemon juice - 1 tbsp
Cuisine Others
Prep Time 10 minutes
Servings
people
Ingredients
  • Ripe false(A fleshy fruit: apple, pear or related fruits having seed chambers and an outer fleshy part) - 1 1/2 cup
  • Cumin seeds(Jeerakam) - 1 tsp
  • Sugar - 3/4 cup
  • Black salt(As reqd) -
  • Salt(As reqd) -
  • Lemon juice - 1 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing false sherbet, soak the false in 4 cups of luke warm water for 3 hours.
  2. Crush and strain the juice of the false into a jug.
  3. Roast and powder the cumin seeds.
  4. Mix the false juice with sugar, salt, lemon juice and half of the powdered cumin seeds and stir well.
  5. Refrigerate it.
  6. Pour into glasses and sprinkle with remaining powdered cumin seeds and black salt.
  7. False sherbet is ready. Serve chilled.
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