False Sherbeth
Different types of fruits like apple, cashew fruit, strawberry etc are added to make this tasty drink
Ingredients
- 1 1/2 cup Ripe false A fleshy fruit: apple, pear or related fruits having seed chambers and an outer fleshy part
- 1 tsp Cumin seeds Jeerakam
- 3/4 cup Sugar
- Black salt As reqd
- Salt As reqd
- 1 tbsp Lemon juice
Instructions
- For preparing false sherbet, soak the false in 4 cups of luke warm water for 3 hours.
- Crush and strain the juice of the false into a jug.
- Roast and powder the cumin seeds.
- Mix the false juice with sugar, salt, lemon juice and half of the powdered cumin seeds and stir well.
- Refrigerate it.
- Pour into glasses and sprinkle with remaining powdered cumin seeds and black salt.
- False sherbet is ready. Serve chilled.
Tried this recipe?Let us know how it was!
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