Farm Vegetables Blended In Yogurt And Coconut


Farm Vegetables Blended In Yogurt And Coconut | Pachakam

Farm Vegetables Blended In Yogurt And Coconut


Category : Vegetarian, Curries

By Molly Rajan

Published On: 18 Oct 2009

Rating: 5
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Cut all the vegetables except the tomato into batons.

Step 2

Take a pressure pan and add dense vegetables at the bottom and finish off with sliced onion, drumstick and tomato on the top.

Step 3

Pour 1 cup water, 3 Sprinkle salt, turmeric, chilly powder and place curry leaves on top.

Step 4

Close the lid of the pressure pan and cook on medium high heat.

Step 5

When the steam builds up before the first whistle, lower the flame and switch off.

Step 6

After 5 minutes release the pressure slowly and then open the cooker.

Step 7

Very gently mix the contents.
:- The vegetables should be cooked by now.

Step 8

Mix the yogurt with the ground coconut and add to the vegetables and stir to combine.

Step 9

Check for seasoning and finally add the coconut oil while the vegetables are still warm.

Step 10

The tomato will not be pulpy and adds flavour.

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