Farm Vegetables Blended In Yogurt And Coconut

by MollyRajan
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut all the vegetables except the tomato into batons.
  2. Take a pressure pan and add dense vegetables at the bottom and finish off with sliced onion, drumstick and tomato on the top.
  3. Pour 1 cup water, 3 Sprinkle salt, turmeric, chilly powder and place curry leaves on top.
  4. Close the lid of the pressure pan and cook on medium high heat.
  5. When the steam builds up before the first whistle, lower the flame and switch off.
  6. After 5 minutes release the pressure slowly and then open the cooker.
  7. Very gently mix the contents. :- The vegetables should be cooked by now.
  8. Mix the yogurt with the ground coconut and add to the vegetables and stir to combine.
  9. Check for seasoning and finally add the coconut oil while the vegetables are still warm.
  10. The tomato will not be pulpy and adds flavour.
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