Festive Daddojanam

Curd Rice - With a difference

Festive Daddojanam | Pachakam

Festive Daddojanam

Curd Rice - With a difference

Category : Vegetarian, Rice

By MPR Radhakrishna

Published On: 27 Mar 2007

Rating: 0
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30 Minutes
Served : 6
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Step 1

Cook rice. Spread it in a wide plate.

Step 2

Take milk in a vessel and boil it until reduced to 700 ml. Keep aside.

Step 3

Take ghee in a frying pan and warm.

Step 4

Add a pinch of hing and all the other ingredients except salt and splutter.

Step 5

Mix them with rice.

Step 6

Add curd and salt. Mix well.

Step 7

Allow it to cool.

Step 8

Add thick milk before serving.

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