Name: Festive Daddojanam
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Fine Rice (not Basmati rice); 1 ltr Curd (not sour); 1 cup Green chilly pieces; 10 nos Red chillies; 100 gm Cashew nuts; 1/2 cup Garlic (finely chopped); 1 tbsp Mustard seeds; Curry leaves (A fist full); Salt (As reqd); 1 ltr Milk; Asafoetida (A pinch, Kaayam); 100 ml Ghee

Festive Daddojanam

Curd Rice - With a difference

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1/2 kg Fine Rice not Basmati rice
1 ltr Curd not sour
1 cup Green chilly pieces
10 nos Red chillies
100 gm Cashew nuts
1/2 cup Garlic finely chopped
1 tbsp Mustard seeds
Curry leaves A fist full
Salt As reqd
1 ltr Milk
Asafoetida A pinch, Kaayam
100 ml Ghee

Instructions

Cook rice. Spread it in a wide plate.
Take milk in a vessel and boil it until reduced to 700 ml. Keep aside.
Take ghee in a frying pan and warm.
Add a pinch of hing and all the other ingredients except salt and splutter.
Mix them with rice.
Add curd and salt. Mix well.
Allow it to cool.
Add thick milk before serving.

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Festive Daddojanam