Festive Daddojanam

by MPRRadhakrishna
Curd Rice - With a difference
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Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Fine rice(not Basmati rice) - 1/2 kg
  • Curd(not sour) - 1 ltr
  • Green chilly pieces - 1 cup
  • Red chillies - 10 nos
  • Cashew nuts - 100 gm
  • garlic(finely chopped) - 1/2 cup
  • Mustard seeds - 1 tbsp
  • Curry leaves(A fist full) -
  • Salt(As reqd) -
  • Milk - 1 ltr
  • Asafoetida(A pinch, Kaayam) -
  • Ghee - 100 ml
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Fine rice(not Basmati rice) - 1/2 kg
  • Curd(not sour) - 1 ltr
  • Green chilly pieces - 1 cup
  • Red chillies - 10 nos
  • Cashew nuts - 100 gm
  • garlic(finely chopped) - 1/2 cup
  • Mustard seeds - 1 tbsp
  • Curry leaves(A fist full) -
  • Salt(As reqd) -
  • Milk - 1 ltr
  • Asafoetida(A pinch, Kaayam) -
  • Ghee - 100 ml
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook rice. Spread it in a wide plate.
  2. Take milk in a vessel and boil it until reduced to 700 ml. Keep aside.
  3. Take ghee in a frying pan and warm.
  4. Add a pinch of hing and all the other ingredients except salt and splutter.
  5. Mix them with rice.
  6. Add curd and salt. Mix well.
  7. Allow it to cool.
  8. Add thick milk before serving.
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