Fig Vincotto With Cream Cheese Canal

Special recipe of figs

Fig Vincotto With Cream Cheese Canal | Pachakam

Fig Vincotto With Cream Cheese Canal

Special recipe of figs

Category : Vegetarian, Others

By Mia Varghese

Published On: 08 May 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe


Step 1

For preparing fig vincotto with cream cheese canal, heat a pan and cook red wine for a few seconds in it.

Step 2

Add figs and cinnamon along with the fig water to the cooking red wine.

Step 3

Cover and cook it on a low flame till the figs become soft.

Step 4

Fry the raisins with butter in another pan.

Step 5

Mix this raisin with cream cheese, pepper and parsley leaves. Make canals out of this cream.

Step 6

Put the cooked figs on a plate and place the cream canals over each of the figs.

Step 7

Fig vincotto with cream cheese canal is ready. Garnish it with sprigs of parsley.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.