Fig Vincotto With Cream Cheese Canal

by MiaVarghese
Special recipe of figs
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Figs(soaked in water, Athi pazham) - 1/2 cup
  • Red wine - 1/2 cup
  • Raisins - 1/2 cup
  • Cream cheese - 1 cup
  • Parsley Leaves(finely chopped) - 1/2 tsp
  • Salt(As reqd) -
  • Butter - 1/2 cup
  • Pepper(A pinch) -
  • Cinnamon sticks - 2 nos
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Figs(soaked in water, Athi pazham) - 1/2 cup
  • Red wine - 1/2 cup
  • Raisins - 1/2 cup
  • Cream cheese - 1 cup
  • Parsley Leaves(finely chopped) - 1/2 tsp
  • Salt(As reqd) -
  • Butter - 1/2 cup
  • Pepper(A pinch) -
  • Cinnamon sticks - 2 nos
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing fig vincotto with cream cheese canal, heat a pan and cook red wine for a few seconds in it.
  2. Add figs and cinnamon along with the fig water to the cooking red wine.
  3. Cover and cook it on a low flame till the figs become soft.
  4. Fry the raisins with butter in another pan.
  5. Mix this raisin with cream cheese, pepper and parsley leaves. Make canals out of this cream.
  6. Put the cooked figs on a plate and place the cream canals over each of the figs.
  7. Fig vincotto with cream cheese canal is ready. Garnish it with sprigs of parsley.
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