Filled Chapathis

Chapathi with chicken fillings

Filled Chapathis | Pachakam

Filled Chapathis

Chapathi with chicken fillings

Category : Non-Vegetarian, Chicken

By reshmi shyam

Published On: 20 Aug 2002

Rating: 3
6 Votes, 3 Reviews
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20 Minutes
Served : 4
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Step 1

For Filling:
1)In a pan heat oil and sautT finely chopped onions, green chillies followed by chilly powder, cumin powder, finely sliced capsicum, tomato, julian cut chicken and salt.

Step 2

Fry well and once the chicken becomes soft, add garam masala and chopped coriander leaves and mix well.

Step 3

For Coating:
1)Mix together gram flour, egg, salt, and a pinch of garam masala along with a little water to form a thick batter.

Step 4

For stuffed chapathis:
1)Stuff the chapathi with the filling and roll it tight.

Step 5

Roll the chapathis in the coating-mixture and shallow fry it in oil.

Step 6

Fry it on both the sides.

Step 7

:- Serve hot with mint chutney or any ketchup.


its very easy and tasty


This is very easy and tasty snack. Thanks for the good one.


It is a nice dish. Takes not much time as well. I recommend you to try it out.

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