Filled Chapathis

by reshmishyam
Chapathi with chicken fillings
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Boneless Chicken - 1 cup
  • Gram flour(As reqd, Kadalapodi) -
  • Egg - 1 no
  • Oil - 2 tbsp
  • Chilly powder - ½ tsp
  • Cuminpowder(Roasted, Jeerakam) - 1 tsp
  • Garam masala - 1 tsp
  • Tomato - 1 no
  • Onion - ½ cup
  • Capsicum - 1 no
  • Green chillies - 2 nos
  • Coriander leaves - 1 tbsp
  • 75% cooked Chapathi - 2 to
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Boneless Chicken - 1 cup
  • Gram flour(As reqd, Kadalapodi) -
  • Egg - 1 no
  • Oil - 2 tbsp
  • Chilly powder - ½ tsp
  • Cuminpowder(Roasted, Jeerakam) - 1 tsp
  • Garam masala - 1 tsp
  • Tomato - 1 no
  • Onion - ½ cup
  • Capsicum - 1 no
  • Green chillies - 2 nos
  • Coriander leaves - 1 tbsp
  • 75% cooked Chapathi - 2 to
  • Salt(As reqd) -
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. For Filling: 1)In a pan heat oil and sautT finely chopped onions, green chillies followed by chilly powder, cumin powder, finely sliced capsicum, tomato, julian cut chicken and salt.
  2. Fry well and once the chicken becomes soft, add garam masala and chopped coriander leaves and mix well.
  3. For Coating: 1)Mix together gram flour, egg, salt, and a pinch of garam masala along with a little water to form a thick batter.
  4. For stuffed chapathis: 1)Stuff the chapathi with the filling and roll it tight.
  5. Roll the chapathis in the coating-mixture and shallow fry it in oil.
  6. Fry it on both the sides.
  7. :- Serve hot with mint chutney or any ketchup.
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3 comments

curryadmin
Amjath November 21, 2004 - 12:00 am

It is a nice dish. Takes not much time as well. I recommend you to try it out.

Reply
curryadmin
pridhvi January 28, 2005 - 12:00 am

This is very easy and tasty snack. Thanks for the good one.

Reply
curryadmin
divya January 8, 2008 - 12:00 am

its very easy and tasty

Reply

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