Fish And Chips Recipe

Very crunchy batter

Fish And Chips Recipe | Pachakam

Fish And Chips Recipe

Very crunchy batter

Category : Non-Vegetarian, Seafood

By saritha prasad

Published On: 24 Aug 2011

Rating: 3
1 Votes, 0 Reviews
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40 Minutes
Served : 3
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Step 1

For preparing fish and chips, first whisk together 1/2 cup maida, yeast, wine, salt, pepper and egg for preparing batter.

Step 2

Add water only if required. Keep aside for 1/2 hour.

Step 3

While making fish fry, first roll fish fillets in plain flour and then dip in batter and deep fry it in hot oil.

Step 4

For french fries, pat dry the potatoes, and fry it in oil.

Step 5

Sprinkle salt and pepper.

Step 6

In a serving plate, place fish on one side and french fries on other side.

Step 7

Place tomato ketchup and mayonaise and coleslaw in middle and serve hot.

Step 8

Fish and chips recipe is ready.

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