Fish And Chips Recipe
Very crunchy batter
Ingredients
- 4 nos Fish fillets cut into long strips
- 1/2 cup All purpose flour for preparing batter, Maida
- 2 tbsp White wine
- 1/2 tsp Yeast
- 1 tsp White pepper
- 1 no Egg beaten
- Salt As reqd
- 1/2 cup All purpose flour For rolling fish slices, Maida
- 3 nos Potato cut into long strips
Instructions
- Add water only if required. Keep aside for 1/2 hour.
- While making fish fry, first roll fish fillets in plain flour and then dip in batter and deep fry it in hot oil.
- For french fries, pat dry the potatoes, and fry it in oil.
- Sprinkle salt and pepper.
- In a serving plate, place fish on one side and french fries on other side.
- Place tomato ketchup and mayonaise and coleslaw in middle and serve hot.
- Fish and chips recipe is ready.
Tried this recipe?Let us know how it was!
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