Fish And Paneer Finger Roll

Deep fried dish

Fish And Paneer Finger Roll | Pachakam

Fish And Paneer Finger Roll

Deep fried dish

Category : Non-Vegetarian, Seafood

By saritha prasad

Published On: 04 Sep 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing fish and paneer finger roll, mix fish, paneer, pepper and salt.

Step 2

Spread this on a tray with oil coated. Steam cook for 5 minutes.

Step 3

Cut into finger shapes.

Step 4

Dip it in egg white and in corn flour.

Step 5

Fry it in oil.

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