Fish And Paneer Finger Roll

by sarithaprasad
Deep fried dish
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish(cooked & minced) - 1 cup
  • Paneer(minced) - 150 g
  • Pepper(As reqd) -
  • Egg(white only) - 1 no
  • Corn flour - 3 tbsp
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish(cooked & minced) - 1 cup
  • Paneer(minced) - 150 g
  • Pepper(As reqd) -
  • Egg(white only) - 1 no
  • Corn flour - 3 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing fish and paneer finger roll, mix fish, paneer, pepper and salt.
  2. Spread this on a tray with oil coated. Steam cook for 5 minutes.
  3. Cut into finger shapes.
  4. Dip it in egg white and in corn flour.
  5. Fry it in oil.
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