Fish Aviyal

Fish(Meen) Aviyal with Coconut

Fish Aviyal | Pachakam

Fish Aviyal

Fish(Meen) Aviyal with Coconut

Category : Non-Vegetarian, Seafood

By Silpa Surendran

Published On: 19 Oct 2002

Rating: 3
5 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Broil the coriander, chillies , turmeric, onions and garlic in a hot greased skillet.

Step 2

Grind the broiled ingredients to a fine paste.

Step 3

Mix together the paste, fish, mango pieces, curry leaves and salt along with two cups of water and cook on a moderate fire.

Step 4

When it starts to boil, add the onion, ginger and green chili mix, the ground coconut with 1/4 cup of water.

Step 5

Let the curry simmer and thicken.

Step 6

Finally, pour the oil onto the curry and gently shake the pan. Remove from fire.


Great dish. I had to make a couple modifications because missing mango and coconut oil, so removed the dry chilies and towards the end sprinkled some red chilly powder and fenugreek leaves. My husband really enjoyed. Thanks for sharing!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.