Fish Aviyal

by SilpaSurendran
Fish(Meen) Aviyal with Coconut
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Broil the coriander, chillies , turmeric, onions and garlic in a hot greased skillet.
  2. Grind the broiled ingredients to a fine paste.
  3. Mix together the paste, fish, mango pieces, curry leaves and salt along with two cups of water and cook on a moderate fire.
  4. When it starts to boil, add the onion, ginger and green chili mix, the ground coconut with 1/4 cup of water.
  5. Let the curry simmer and thicken.
  6. Finally, pour the oil onto the curry and gently shake the pan. Remove from fire.
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1 comment

curryadmin
pamela January 3, 2007 - 12:00 am

Great dish. I had to make a couple modifications because missing mango and coconut oil, so removed the dry chilies and towards the end sprinkled some red chilly powder and fenugreek leaves. My husband really enjoyed. Thanks for sharing!

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