Fish Aviyal
Fish Aviyal
Fish(Meen) Aviyal with Coconut
Ingredients
- 1/2 kg Fish
- 2 tbsp Coriander
- 6 nos Dry chillies Kollamulaku
- Turmeric powder A pinch
- 5 nos Button onions Kunjulli
- 3 nos Garlic pods
- 1 cup Green mango slices
- Curry leaves
- 1 tbsp Sliced onion
- 1/2 tsp Sliced ginger
- 3 nos Slit green chillies
- 1/2 cup Ground coconut
- 2 tbsp Coconut oil
- Salt As reqd
Instructions
- Grind the broiled ingredients to a fine paste.
- Mix together the paste, fish, mango pieces, curry leaves and salt along with two cups of water and cook on a moderate fire.
- Let the curry simmer and thicken.
- Finally, pour the oil onto the curry and gently shake the pan. Remove from fire.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Homemade Chicken Hakka Noodles
December 2, 2024
Save
A
Adeela Shamnas
0
3
Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video
November 12, 2024
Save
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Homemade Chicken Hakka Noodles
December 2, 2024
Save
A
Adeela Shamnas
0
3
Kumarakam Fish Curry | Thenga Varutharacha Meen Curry With Video
November 12, 2024
Save
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
More Posts By Author
Great dish. I had to make a couple modifications because missing mango and coconut oil, so removed the dry chilies and towards the end sprinkled some red chilly powder and fenugreek leaves. My husband really enjoyed. Thanks for sharing!