Fish Biriyani (Meen)- Hyderabadi

Tasty and Spicy

Fish Biriyani (Meen)- Hyderabadi | Pachakam

Fish Biriyani (Meen)- Hyderabadi

Tasty and Spicy

Category : Non-Vegetarian, Rice

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By gita nair

Published On: 02 Apr 2009

Rating: 4
17 Votes, 1 Reviews
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1 Hours
Served : 4
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Ingredients

Directions

Step 1

Mix all the ingredients 1 with fish and marinate well.

Step 2

Keep the marinated fish in a thick bottom cooker and keep aside.

Step 3

Cook the rice upto 70% with salt and is emptied over the cooker with fish.

Step 4

Add ghee over the rice and sprinkle saffron milk, coriander, mint and fried onion.

Step 5

Cover the cooker with a lid tightly.

Step 6

:- Steam should not come out.

Step 7

Keep on low gas for 5 mins and remove from stove.

Step 8

:- Serve hot!!!

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Reply
Suresh Kumar

Very brief explanation, curd is in the list but no where mentioned where to use.

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Pravesh Pokhriyal

All food costs

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