Name: Fish Biriyani (Meen)- Hyderabadi
Prep time: 60 min
Total time: 60 min
Ingredients: 1 kg Fish (boneless); Salt (As reqd); 4 nos Bay leaf (Vazhana ela); 30 gm Caraway seeds (Shah jeera); 20 gm Cardamom (Elakka); 20 gm Cinnamon (Karugapatta); 200 gm Garlic paste; 100 gm Ginger paste; 2 tbsp Lemon juice; 100 gm Chilly powder; 50 gm Coriander powder; 50 gm Cumin powder; 20 gm Turmeric powder; 5 gm Garam masala powder; 300 gm Fried onions; 100 gm Mint leaves; 100 gm Coriander leaves; 500 gm Yogurt; 300 ml Ghee; 20 gm Green chillies; 1 kg Rice; 1 pinch Saffron; 200 ml Milk (Boil milk and add above saffron); 1 handful Fried onion; 100 ml Ghee; Coriander leaves (A handful); Mint leaves (A handful)

Fish Biriyani (Meen)- Hyderabadi

Tasty and Spicy

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Prep Time 1

Total Time 1

Cuisine Andhra

Servings people

Ingredients

Ingredient 1:-

1 kg Fish boneless
Salt As reqd
4 nos Bay leaf Vazhana ela
30 gm Caraway seeds Shah jeera
20 gm Cardamom Elakka
20 gm Cinnamon Karugapatta
200 gm Garlic paste
100 gm Ginger paste
2 tbsp Lemon juice
100 gm Chilly powder
50 gm Coriander powder
50 gm Cumin powder
20 gm Turmeric powder
5 gm Garam masala powder
300 gm Fried onions
100 gm Mint leaves
100 gm Coriander leaves
500 gm Yogurt
300 ml Ghee
20 gm Green chillies

Ingredient 2:-

1 kg Rice
1 pinch Saffron
200 ml Milk Boil milk and add above saffron
1 handful Fried onion
100 ml Ghee
Coriander leaves A handful
Mint leaves A handful

Instructions

Mix all the (Ingredients :1) with fish and marinate well.
Keep the marinated fish in a thick bottom cooker and keep aside.
Cook the rice upto 70% with salt and is emptied over the cooker with fish.
Add ghee over the rice and sprinkle saffron milk, coriander, mint and fried onion.
Cover the cooker with a lid tightly.
:- Steam should not come out.
Keep on low gas for 5 mins and remove from stove.
:- Serve hot!!!