Fish Butter Masala


Fish Butter Masala | Pachakam

Fish Butter Masala


Category : Non-Vegetarian, Seafood

By Deepthi AnishKumar

Published On: 17 Mar 2010

Rating: 4
7 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Grind the masalas(chilly powder, turmeric, pepper, ginger and garlic) and make it into a paste.

Step 2

Mix salt into this paste and apply a small portion of this paste onto the fish pieces.
Allow it to marinate.

Step 3

Heat the coconut oil and half fry the fish on both sides and keep it aside.

Step 4

In the remaining oil, fry the onions, green chillies, curry leaves to a golden color.

Step 5

Add the remaining masala and saute on medium flame until the raw smell of masala disappears.

Step 6

Now add the tomatoes and cook until pulpy.

Step 7

Now add the fried fish into the masala and lightly saute.

8)Now add the coconut milk and cook covered for 2 minutes.

Step 8

Lastly add some butter and serve hot with Battura or chappathi or even with hot rice.

Leave your Review

More by This Author

  • Cherupayar Curry

    Cherupayar Curry is one of the simplest and tastiest of vegetarian dishes that can be cooked in a ji...

  • Battura

    Very soft and easy to make...

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.