Fish Butter Masala
Yummy.........
Ingredients
- 1/2 kg Fish pieces
- 1/2 cup Onions thinly sliced
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 2 nos Green chillies sliced
- 1 cup Tomato chopped
For the masala:
- 2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1 tsp Pepper
- 3-4 sprigs Curry leaves
- 2 cups Coconut milk
- 1/2 cup Coconut oil
- 2 tbsp Butter
Instructions
- Mix salt into this paste and apply a small portion of this paste onto the fish pieces. Allow it to marinate.
- Heat the coconut oil and half fry the fish on both sides and keep it aside.
- Add the remaining masala and saute on medium flame until the raw smell of masala disappears.
- Now add the tomatoes and cook until pulpy.
- Lastly add some butter and serve hot with Battura or chappathi or even with hot rice.
Tried this recipe?Let us know how it was!
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