Fish Curry

Tasty Naadan Thenga Fish Curry With Step by Step Pictures

Fish Curry | Pachakam

Fish Curry

Tasty Naadan Thenga Fish Curry With Step by Step Pictures

Category : Non-Vegetarian, Seafood

By Vineetha Biju

Published On: 14 Jan 2014

Rating: 4
10 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe


  • Fish : ½ k gm
    Coconut : 2 cups (grated)
    Onion : 1 no (slices)
    Green chillies : 3 nos
    Ginger : 1 piece
    Garlic : 6 cloves
    Tomato : 2 nos
    Gamboges : 3 nos
    Coriander powder : 1 tsp
    Turmeric powder : 2 tsp
    Chilli powder : 2 tsp
    Shallots : few (chopped)
    Coconut oil : as reqd
    Curry leaves : few

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Fish Curry Recipe

Step 1

Grind together, coconut, ginger, garlic, green chillies, coriander, turmeric, chilli powder.Make it a fine paste.2) Heat oil in a kadai. Saute onion well.3) Add tomato and saute again. When it starts to become soft, add the coconut paste and fry well.4) Saute till the oil starts to appear in the sides.

Step 2 Fish Curry Recipe

Step 2

Add salt, gamboges and 1 cup water. Allow it to boil.

Step 3 Fish Curry Recipe

Step 3

Add the fish pieces and cook the fish. Last fry the shallots in oil and add it on the gravy.

Step 4

Tasty naadan thenga fish curry is ready.

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