Fish Curry

Grind together, coconut, ginger, garlic, green chillies, coriander, turmeric, chilli powder.Make it a fine paste.2) Heat oil in a kadai. Saute onion well.3) Add tomato and saute again. When it starts to become soft, add the coconut paste and fry well.4) Saute till the oil starts to appear in the sides.

Add salt, gamboges and 1 cup water. Allow it to boil.

Add the fish pieces and cook the fish. Last fry the shallots in oil and add it on the gravy.

Tasty naadan thenga fish curry is ready.