Fish Curry Easy

Spicy Fish Curry - Fish Curry Easy

Fish Curry Easy | Pachakam

Fish Curry Easy

Spicy Fish Curry - Fish Curry Easy

Category : Non-Vegetarian, Seafood

By Rosy Mathew

Published On: 10 Sep 2002

Rating: 4
3 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

Cut the fish in portions, wash, dry and sprinkle with salt and a pinch of turmeric. Set the fish aside.

Step 2

Slice the onions and saute in oil.

Step 3

Add the crushed garlic and grated ginger.

Step 4

Season with salt, turmeric, and pepper to taste. Mix thoroughly.

Step 5

Lower the flame and add the fresh tomatoes. Simmer until the tomatoes are reduced to a fairly thick sauce.

Step 6

Add cumin powder, coriander powder, crushed mustards seeds, cloves, cardamom pods, chilly powder to taste and vinegar. Mix thoroughly and simmer for five minutes.

Step 7

When the sauce is prepared, add the portions of fish.

Step 8

Cover and simmer until the fish is cooked through and tender. Care should be taken not to overcook so that the fish does not break up.

Step 9

:- Serve hot on a bed of rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.