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Fish Curry Easy
Non-Vegetarian
Seafood
Fish Curry Easy
R
By
RosyMathew
•
September 10, 2002
Fish Curry Easy
Spicy Fish Curry - Fish Curry Easy
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Fish
Salt
As reqd
Turmeric powder
A pinch
4
tbsp
Vegetable
oil
2
nos
Onions
large
5
nos
Garlic
crushed
2
tsp
Ginger
grated
14
oz
Fresh tomatoes
Pepper
As reqd
3
tsp
Cumin powder
5
tsp
Coriander powder
2
tsp
Mustards seeds
crushed
2
nos
Cloves
Grambu
3
nos
Cardamom
Elakka
Chilly powder
As reqd
2
tbsp
Vinegar
Instructions
Cut the fish in portions, wash, dry and sprinkle with
salt
and a pinch of
turmeric
. Set the fish aside.
Slice the onions and saute in
oil
.
Add the crushed
garlic
and grated
ginger
.
Season with
salt
,
turmeric
, and pepper to taste. Mix thoroughly.
Lower the flame and add the fresh tomatoes. Simmer until the tomatoes are reduced to a fairly thick sauce.
Add
cumin powder
,
coriander powder
, crushed mustards seeds,
cloves
,
cardamom
pods, chilly powder to taste and vinegar. Mix thoroughly and simmer for five minutes.
When the sauce is prepared, add the portions of fish.
Cover and simmer until the fish is cooked through and tender. Care should be taken not to overcook so that the fish does not break up.
:- Serve hot on a bed of rice.
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Birthday
Dinner
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Lunch
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R
written by
RosyMathew
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