Fish Curry Easy
Spicy Fish Curry - Fish Curry Easy
Ingredients
- 1 kg Fish
- Salt As reqd
- Turmeric powder A pinch
- 4 tbsp Vegetable oil
- 2 nos Onions large
- 5 nos Garlic crushed
- 2 tsp Ginger grated
- 14 oz Fresh tomatoes
- Pepper As reqd
- 3 tsp Cumin powder
- 5 tsp Coriander powder
- 2 tsp Mustards seeds crushed
- 2 nos Cloves Grambu
- 3 nos Cardamom Elakka
- Chilly powder As reqd
- 2 tbsp Vinegar
Instructions
- Slice the onions and saute in oil.
- Lower the flame and add the fresh tomatoes. Simmer until the tomatoes are reduced to a fairly thick sauce.
- Add cumin powder, coriander powder, crushed mustards seeds, cloves, cardamom pods, chilly powder to taste and vinegar. Mix thoroughly and simmer for five minutes.
- When the sauce is prepared, add the portions of fish.
- Cover and simmer until the fish is cooked through and tender. Care should be taken not to overcook so that the fish does not break up.
- :- Serve hot on a bed of rice.
Tried this recipe?Let us know how it was!
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